Saturday Progressive Foodie Tour

Discover more of Toowoomba’s flavours on this progressive dinner tour beginning with canapés and an exclusive guided tour of Cobb & Co Museum’s Carriage Room. Enjoy mains at the historic Gip’s Restaurant, formerly an 1860s mansion, followed by scrumptious dessert at Picnic Point Restaurant. Tour includes all meals and a drink at each venue.

CANAPÉS – COBB & CO MUSEUM

Drinks: Glass of white wine, sparkling wine or beer

Food: Canapés of tomato, roasted capsicum & basil bruschetta with balsamic glaze, roast pumpkin, sage, pine nut and taleggio arancini, and gourmet black angus beef slider with balsamic caramelised onions and handmade beetroot relish

MAIN MEAL – GIP’S RESTAURANT

Drinks: Glass of beer, red wine or white wine

Food: Roast lamb loin, baby carrots, beetroot puree, smoked yoghurt & dukkah OR pan seared Tasmanian salmon with green pea & fennel risotto cake & salsa verde (alternate drop)

All served with seasonal greens and dinner rolls

DESSERT – PICNIC POINT

Drinks: Glass of dessert wine

Food: Dark chocolate & violet torte, macerated raspberries, vanilla ricotta & raspberry sorbet

When

Saturday 29 Sept, 5:15pm – 9pm

Cost

Adult $129

Location

Pick-up Picnic Point Bus Stop, Tourist Rd, Toowoomba (Google map)