Heritage Bank Festival of Food & Wine

For three mouth-watering days you can sample the world-famous produce of Southern Queensland Country, all in one location. Treat yourself to incredible flavours, produce and wine fresh from the bountiful pastures, orchards and wine vineyards of the region. Plus, meet one of the nation's favourite celebrity chefs, Adrian Richardson, and the Block's famous landscapers, Dave Franklin.  The talent at this year's festival is blooming great, don't miss a beat! Join us for cool concert sounds from some of Australia's most popular bands and musicians, while you enjoy fine food and wine at the Heritage Bank Festival of Food & Wine.


Friday 20 Sept, 10am – 10pm
Saturday 21 Sept, 10am – 10pm
Sunday 22 Sept, 10am – 9pm


Upper Queens Park, Margaret & Lindsay Sts, Toowoomba (Google map)

This event sells out - secure your tickets now! 

2019 Band Line-up

To see what’s included in your Festival ticket, please click here.

Free Festival Shuttle – Saturday 21 Sept & Sunday 22 Sept

Avoid the hassle of trying to find a car park at one of our post popular Carnival destinations. Simply park at Kearney’s Spring Historical Park (Google Map) in one of the designated parking zones (Cnr Ruthven & Spring Sts) or Picnic Point Park (Google Map), and hop on the next free shuttle to Lindsay St, Queens Park. It operates every 30 minutes between 9:30am and 10:45pm.

Got some questions – find the answers here  FESTIVAL FAQS


 Ticket type 3 day pass

(available 30 April – 19 Sept)

Presale 1 day pass

(available 30 April – 11 July)

General 1 day pass

(available from 12 July)

 Adult $90  $40 $45
 Concession / student* $75  $35 $40
 Child (13 years & under)** $35  $15  $15
 Adult + Child $105  $50 $55
 Aged pensioner (Friday only)  $15 (at the gate until 1pm)

*Concession price is available to seniors, pensioners and veterans with a current and valid card. Student price is available to school and tertiary students with a current and valid ID card.
**Please note children aged 2 years and under are free.