Heritage Bank Festival of Food & Wine

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For three mouth-watering days, you can sample the world-famous produce of Southern Queensland Country, all in one place. Treat yourself to incredible flavours, produce and wine fresh from the bountiful pastures, orchards and wine vineyards of the region. Plus, meet some of the nation’s favourite celebrity chefs, Adam Liaw and Julia Busuttil Nishimura, and celebrity landscaper, Jim Fogarty.

When the music is this good you just have to go with it. Enjoy fine food and wine while soaking up cool concert sounds at Heritage Bank Festival of Food & Wine.

For more information on what’s included in your ticket, please see Ticketing Information

Friday 21 Sept

5:30pm Ali Barter

7pm Cloud Control

8:30pm The Living End

Saturday 22 Sept

5:30pm The Dusty Springfield Show

7pm Chocolate Starfish

8:30pm The Church

Sunday 23 Sept

12:30pm Kyle Lionhart

4:30pm Augie March

6pm  Swing on This

7:45pm Choirboys

Free Festival Shuttle – Saturday 22 Sept & Sunday 23 Sept

Avoid the hassle of trying to find a car park at one of our post popular Carnival destinations. Simply park at one of the designated parking zones at Kearneys Spring Historical Park or Picnic Point Park, and hop on the next free shuttle to Lindsay St, Queens Park. It operates every 30 minutes between 9:30am and 10:45pm.

When

Friday 21 Sept 10am – 10pm
Saturday 22 Sept 10am – 10pm
Sunday 23 Sept 10am – 9pm

Cost

ONE DAY PASS Adult $35 | Concession/Student $30 | Child (13 years and under) $15 | Adult+Child $45

3 DAY PASS Adult $90 | Concession/Student $70 | Child (13 years and under) $35 | Adult+Child $95

SPECIAL PENSIONER PRICE FOR FRIDAY ONLY – $15 AT THE GATE UNTIL 1PM

Location

Upper Queens Park, Margaret & Lindsay Sts, Toowoomba (Google map)

For more information about the Heritage Bank Photographic Awards, visit www.heritage.com.au/photocomp