Adam Liaw

Adam Liaw is a unique voice in Australian food. He is a food columnist for Fairfax and The Guardian, and the author of five hugely popular cookbooks on Asian cuisines. On television, Adam hosts the prime-time SBS food and travel program, Destination Flavour, soon to be in its sixth season. Destination Flavour Scandinavia’ took out the ACTAA award for Best Lifestyle Program for 2016 and ‘Destination Flavour Singapore’ was also nominated for an ACTAA in 2017.

Adam was the winner of MasterChef Australia’s blockbuster second series in 2010.

This is included in your ticket to Heritage Bank Festival of Food & Wine.


Friday 21 Sept, 11:30am, 1:30pm, 3:30pm
Saturday 22 Sept, 11am, 1:15pm, 4pm
Sunday 23 Sept, 11am, 1pm, 3pm


Included in ticket to Heritage Bank Festival of Food & Wine


The Kitchen – Upper Queens Park, Margaret & Lindsay Sts, Toowoomba (Google map)